The 5 Best Georgetown Restaurants

Booeymonger: Classic breakfast, gourmet coffee

Don’t let the name scare you away; Booeymonger is more than one of the best Georgetown restaurants – it’s a local institution. In the morning, the restaurant serves a classic diner breakfast menu including eggs, pancakes, bacon, and sausages.

At lunch and dinner, hungry patrons can either choose one of the abundant, pre-fabricated sandwiches on the menu or build their own option from an extensive list of breads, meats, cheeses, and toppings. Don’t pass by Booeymonger when it’s not mealtime, either, as they offer a full spread of gourmet coffees throughout the day.

Pizzaria Paradiso: Microbrews and pizza

Pizzaria Paradiso is one of the best restaurants in the Georgetown area. The pizzas start with specially formulated dough, sprinkled with extra virgin olive oil, smothered in fresh toppings, and then fired at 650 degrees in a dome-shaped brick fire oven.

Over 200 micro- and craft-brew beers are on hand at this Georgetown restaurant and they compliment the pizza perfectly. Options to round off your meal include salads that are made with fresh, Italian ingredients and dessert items such as biscotti, gelato, and tiramisu. Pizzaria Paradiso is easy to find on Georgetown’s tree-lined M Street.

Clyde’s of Georgetown: Easy to copy, impossible to duplicate

Clyde’s is the type of restaurant that those chain places try to emulate with kitschy wall art and simulated ceiling beams. Clyde’s of Georgetown is the real deal, which is exactly why it is considered one of the best restaurants in Georgetown. The dinner menu offers savory entrees such as eggplant parmesan, black sea bass, spaghetti carbonara, and crab cakes. Patrons with a lighter appetite enjoy a sandwich menu that includes the B.L.T., hot pastrami, and burgers.

Dessert-seekers will adore the sweet options at Clyde’s, including chocolate cake, sour cherry pie, and peach cobbler. If you are on M Street in Georgetown early, be sure to check out the brunch and lunch options at Clyde’s.

DAS: A flavor safari

DAS offers both outdoor bistro seating on M Street in the heart of Georgetown. Inside, diners experience exquisite Ethiopian fare. The restaurant’s quaint location and gourmet menu attract both international travelers and some of Washington D.C.’s local elites.

The menu provides guests with a solid representation of Ethiopian specialties including vegan salads, vegetarian entrees such as split pea kik alicha, Ethiopian-spiced beef, spicy seafood entrees, and chicken with red pepper sauce. In addition to the authentic recipes, DAS offers African beers and cheeses. Adventurous diners will enjoy more than just the new combination of flavors, but also the traditional utensil-less Ethiopian method of eating.

Tackle Box: Seafood to change your life

Located on Georgetown’s iconic M Street, Tackle Box is hands-down the best seafood restaurant in Georgetown. Tackle Box features a fresh selection of seafood from the Chesapeake Bay. Guests at Tackle Box can start their meals out with clam chowder, calamari, raw oysters, or crispy scallops. The type of fish available depends on the season.

Fish menu items are available in both grilled and crispy options. Guests round off their entrees with hearty sides such as mac and cheese, fried green tomatoes, and hand-cut fries,  If you’d prefer a seafood picnic, Tackle Box offers its famous lobster pots in any size, to go.

Ready to leave the Georgetown neighborhood? Check out the 5 best restaurants in Washington D.C.